In the Carolinas, pork IS barbecue.
Whether it's whole hog, whole shoulder or the bone-in pork butts we cook every night, Carolina barbecue starts with real hickory wood. And authentic flavor can't be rushed, so we cook low and slow for up to 14 hours to serve you barbecue that's a tribute to our Carolina inspiration.Every sandwich is hand-pulled or sliced to order giving you that deep-down smoky flavor.
Visit our sauce bar for five distinctive sauces that represent different Carolina regions. You'll find more than one to love. Find yours here.
© Ichor Restaurant Group. All rights reserved. | Hot restaurant franchise for the Midwest USA.