Our signature smoke process.
Is that meat done? Not to worry. The pink color of our meats is a natural result of the slow-smoking process. Note how the center of the pork/chicken is thoroughly cooked. The outer meat turns pink where the smoke flavor has penetrated. The deeper the ring, the heavier the smoke flavor.
We cook all day and all night to make sure we have the finest barbecue you'll ever have. Just like the BBQ joints you'll find in road-side shacks throughout North and South Carolina, our meat is dry-rubbed and slow-smoked by a certified pit boss. And our five different sauces are served on the side because we have nothing to hide.
Since 2003, we’ve won over 100 awards for our barbecue.
We aren't the only ones who believe slow-smoking makes the best barbecue in the world. Our collection of awards means you think so too. Best Ribs. Best Pulled Pork. Best Sauce. Best Chicken. And the award we're always particularly proud of-- People's Choice.
You can have authentic, Carolina-style barbecue right now. Try our quick and easy online ordering today.
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