In the Carolinas, pork IS barbecue.
Whether it's whole hog, whole shoulder or the bone-in pork butts we smoke on-site every night, Carolina barbecue starts with real hickory wood. And authentic flavor can't be rushed, so we cook low and slow for up to 14 hours to serve you barbecue that's a tribute to our Carolina inspiration. We are proud of this process and enjoy showing guests an inside view of our onsite smokers doing their magic. Every sandwich is hand-pulled or sliced to order giving you that deep-down smoky flavor.
Scratch-made sides, headlined by "Simply the World's Greatest Baked Beans," are prepared daily by our employees who are quick to offer guests their favorite suggestion.
And while our meats and sides are Carolina-inspired, it's the five distinctive flavors on our sauce bar, representing the Carolina regions, which further define our low and slow meats. You'll find more than one to love. Find yours here.
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