Old Carolina Barbecue Packages
The Pulled Pork Picnic
Our Signature Sandwich! Hickory smoked and hand pulled!
The Original Barbecue Buffet
Doubly Delicious! Two authentic slow-smoked meats and two scratch-made sides!
The Ultimate Barbecue Buffet
The Ultimate in Satisfaction! Three authentic slow-smoked meats and two scratch-made sides.
Note: The Ultimate Barbecue Buffet is shown with 2x Ribs, Full L/T Quarter, and Mac & Cheese.
Catering prices may vary by Old Carolina locations. To download the Full Service Catering menu for your nearest location, click here.
Meats & Entrees
Hand Pulled Pork
Sliced Beef Brisket
Chopped Beef Brisket
Smokehouse Pulled Chicken
Smoked Chicken Legs & Thighs
Smoked Chicken L/T or B/W Quarters
2 Award-Winning Ribs
Simply the World’s Greatest Baked Beans
Cole Slaw (Creamy or Vinegar)
Country Green Beans
Garden Salad w/ Italian Dressing
Skin-on Garlic Mashed Potatoes
Four Cheese Macaroni & Cheese
Try our rich and cream Banana Pudding or Sweet Treat Cookies. A perfectly sweet ending to your meal.
Other Great Additions
Veggie Tray with Cilantro-Herbed Mayo Dip
Broccoli & cauliflower florets, radishes, celery, carrots or similar. Serves 35 - 50 people
Assorted Fruit Tray
Seasonal fruits such as melon, grapes, berries and pineapple. Serves 35 - 50 people
Cheese and Cracker Tray
Three kinds of cheese: cheddar, swiss & pepper jack or similar with assorted crackers. Serves 35 - 50 people
Chicken Tenders Platter
Fresh, never frozen, all white meat chicken breast, lightly breaded and fried. Served with OC barbecue sauces. Small Platter serves 10 people - Large Platter serves 40 people
Please allow 48 hours notice.
Iced Sweet Tea or Lemonade
Arrival for set-up of buffet 30 minutes prior to service.
Set-up of up to two buffet lines w/ table covers and hot chafing dishes for up to two hours of food service.
Genuine southern hospitality from OCBC staffers providing buffet line service, light clean-up and packaging of leftovers.
Heavy-duty, three compartment paper plates, forks, knives, napkins and wetnaps.
Four barbecue sauces served from pumps. Original Classic (Sweet), Piedmont No. 5 (Tangy), Original Gold (Golden BBQ), Screamin’ Beaver (Hot)
Please note: Minimum 75 guests required for Full Service Catering. Additional charges may apply. Other menu options available. Gratuity is appreciated but not expected.
Catering prices may vary by Old Carolina locations. Download our Full Service Catering Menu and contact the location nearest you for current catering prices.
© Ichor Restaurant Group. All rights reserved. | Hot restaurant franchise for the Midwest USA.