Inspired by the Carolinas.
Our journey began in 2003 during our travels throughout the Carolinas. It was there we discovered true Q in the Carolinas, the Cradle of the "Q" - famous for decades-old recipes, smoked in small roadside shacks by second and third generation pitmasters. We learned the low and slow secret to great barbecue and brought that rich tradition north to share with family and friends.
Our first Old Carolina Restaurant opened in Massillon, Ohio in 2006, and has developed into 10 restaurants in Ohio and Pennsylvania.
The most important thing we’ve learned along the journey? Never take shortcuts. Old Carolina slow-smokes its meats on-site all night, every night and are committed to producing authentic, southern barbecue, served with genuine hospitality every day.
We look forward to seeing you soon!
Brian Bailey & Tim Hug
|Co-founders, Brian Bailey and Tim Hug||Roadside shack smokehouse|
| Brian and Tim at their first burnoff in Akron
|Brian and Pitmaster Lemon at Wilbur's|
|Chopped Pork at Skylight Inn
||Brian and Tim with Wayne Monk 2010
|A teaching moment from a great pitmaster||Learning some trade secrets!
|Tim enjoying pulled pork at Wilbur's||Brian and Tim with Neil Holden 2010|
|Lexington BBQ||Split Hogs at Wilburs|
© Ichor Restaurant Group. All rights reserved. | Hot restaurant franchise for the Midwest USA.